Chef’s soup of the day:

Cream of mushroom

Pan seared scallops £10.50 

 With parma ham shards & pea puree

½ pint of shell on prawns £6.95 

With granary bread & marie rose sauce

Mains

Pan seared fillet of seabass £14.50

With risotto verde & basil pesto

Homemade moussaka £12.95

Served with a greek salad

Beer battered haddock £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

‘Moules frites’ £12.95

1 kilo of mussels cooked in white wine, 

garlic, cream & parsley.

Served with crusty bread & fries

Whole lemon sole £13.50

Cooked in caper butter & served with 

a mixed salad & new potatoes

Slow cooked pork belly £13.95

With creamed potato, tender stem broccoli 

& an aspalls cider jus

Homemade fish pie £12.50

Made with smoked haddock, cod, salmon, 

prawns & crayfish.

Topped with creamed potato & served 

with seasonal vegetables

Please note: dishes may change upon your arrival, due to availability