Chef’s soup of the day:

Cream of vegetable

Deep fried calamari   £5.50 

With garlic aioli

Tempura prawns   £5.50

With sweet chilli sauce

Mains

Beer battered haddock   £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

‘Moules frites’   £12.95

1 kilo of mussels cooked in white wine, 

cream, garlic & parsley.

Served with crusty bread & fries

Rump of lamb   £15.95

With champ mashed potato, seasonal 

vegetables & a red wine

& rosemary jus

Confit of duck leg   £12.95

On a pomegranate & beetroot salad with 

honey & mustard dressing

Fish pie   £12.50

With smoked haddock, cod, salmon, 

prawns & crayfish

Topped with creamed potato & served 

with seasonal vegetables

Slow cooked pork belly   £13.95

With bubble & squeak, fine beans 

& an apple cider jus

Fillet of seabass   £13.95

With lemon & garlic sautéed samphire, 

new potatoes & a puttanesca sauce

Please note: dishes may change upon your arrival, due to availability