Chef’s soup of the day

Chef’s soup of the day

Mushroom & tarragon (available as G.F)

Tea smoked pigeon breast £6.50

With mixed leaf & a raspberry coulis 

Cod & haddock fishcake  £5.95

With smoked haddock sauce 

Mains

Homemade fish pie (G.F) £13.50

Made with smoked haddock, cod, 

salmon, prawns & crayfish

Topped with creamed potato 

served with seasonal vegetables

Slow cooked pork belly (G.F) £13.95

With creamed potato, french fine 

beans & a aspalls cider jus

Beer battered haddock £12.95

With hand cut chips, pea puree 

& homemade tartare sauce

Mediterranean king prawns (G.F) £13.50

Sautéed in garlic butter & served 

with a dressed mixed salad & fries

Roasted salmon fillet £13.95

With crushed new potato, wilted spinach 

& hollandaise sauce

Whole tail scampi £10.95

Deep fried served with fries, garden peas 

& homemade tartare sauce

Mediterranean vegetable risotto (VG) £11.95

With baby leaf spinach 

Please note: dishes may change upon your arrival, due to availability