Soup of the day: Mushroom & tarragon

½ pint of shell on prawns  £4.95

With granary bread & marie rose sauce

Homemade scotch egg  £5.95

With grain mustard mayo & pickles

Mains:

Fresh dressed crab   £13.50

With a mixed salad, fries, granary bread & 

homemade garlic mayonnaise

Beer battered haddock   £12.95

With hand cut chips, pea puree & homemade 

tartare sauce

Bbq pulled pork   £9.50

Served in ciabatta with lettuce & tomato, 

with fries & slaw

Chicken supreme   £12.95

With crushed new potatoes, seasonal 

vegetables, white wine & dill cream

Homemade fish pie   £12.50

Made with smoked haddock, prawns, cod, salmon 

& crayfish. Topped with creamed potato &

served with seasonal vegeatables

Slow cooked pork belly   £13.95

With creamed potato, seasonal vegetables 

& cider jus

Fillet of seabass £13.95

With parmentier potatoes, creamed leeks

Please note: dishes may change due to availability