Chef’s soup of the day:

Cream of mushroom

Pan seared scallops £10.50 

 With parma ham shards & pea puree

½ pint of shell on prawns £6.95 

With granary bread & marie rose sauce


Pan seared fillet of seabass £14.50

With risotto verde & basil pesto

Homemade moussaka £12.95

Served with a greek salad

Beer battered haddock £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

‘Moules frites’ £12.95

1 kilo of mussels cooked in white wine, 

garlic, cream & parsley.

Served with crusty bread & fries

Whole lemon sole £13.50

Cooked in caper butter & served with 

a mixed salad & new potatoes

Slow cooked pork belly £13.95

With creamed potato, tender stem broccoli 

& an aspalls cider jus

Homemade fish pie £12.50

Made with smoked haddock, cod, salmon, 

prawns & crayfish.

Topped with creamed potato & served 

with seasonal vegetables

Please note: dishes may change upon your arrival, due to availability 

What Our Customers Are Saying

"We went to the Yachtsmans Arms for Sunday lunch. very impressed we all had the Roast Beef, generous portions, very well presented & by friendly staff. Could not wish for better"

- Tripadvisor review