Chef’s soup of the day

Mushroom & tarragon

(available as VG & available as G.F)

½ pint of shell on prawns

(available as G.F) £6.95

With marie rose sauce, mixed leaf 

& granary bread

Grilled halloumi (G.F) £5.95

On roasted red pepper salad with 

balsamic glaze


Pan seared seabass fillet 

  (G.F) £13.95

With crushed new potatoes, wilted 

spinach & cheese & parsley sauce 

Confit duck leg £14.95

On fresh chilled noodle salad with 

honey & mustard dressing  

Beer battered haddock £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

Fresh dressed cromer crab 

(available as G.F) £13.50

With fries, mixed salad, brown bread

 & garlic mayonnaise

Homemade fish pie 

(G.F) £13.50

Made with smoked haddock, cod,

 salmon, prawns & crayfish

Topped with creamed potato & served 

with seasonal vegetables

‘Moules frites’ 

(available as G.F) £13.95

1 kilo of mussels cooked in white wine, 

cream, garlic & parsley

Served with fries & crusty bread

Sweet potato, spinach & lentil stew 

(VG & G.F) £11.95

Served with new potatoes 


Warm sticky toffee pudding sundae £5.95

With vanilla ice cream, whipped cream, 

toffee sauce & sugar curls

Chocolate brown sundae £5.95

With vanilla ice cream, whipped cream,

chocolate sauce & sugar curls

Please note: dishes may change upon your arrival, due to availability 

What Our Customers Are Saying

"We went to the Yachtsmans Arms for Sunday lunch. very impressed we all had the Roast Beef, generous portions, very well presented & by friendly staff. Could not wish for better"

- Tripadvisor review