Chef’s soup of the day

Carrot & coriander (available as VG & available as G.F)

Tian of smoked mackerel & avocado (G.F) £6.95

With chilled gazpacho soup

Oak smoked salmon (G.F) £7.95

With capers & dill oil

Mains

Beer battered haddock £12.95

With hand cut chips, pea puree 

& homemade tartare sauce

Mediterranean king prawns (G.F) £13.50

Sautéed in garlic butter & served 

with a mixed salad & fries

Confit duck leg (G.F) £15.50

With sweet & sour aubergine salad 

with a pomegranate dressing

‘Moules frites’ 

(available as G.F) £13.95

1 kilo of mussels cooked in white wine, 

cream, garlic & parsley

Served with fries & crusty bread 

Fresh cromer crab (available as G.F) £13.95

With fries, granary bread, mixed salad 

& homemade garlic mayonnaise

Homemade fish pie £13.50

Made with smoked haddock, salmon, 

cod, prawns & crayfish.

Topped with creamed potato & 

served with seasonal vegetables

Wild mushroom risotto

(VG & G.F) £11.95

With boletus, oyster, shitake & porcini 

mushrooms topped

with truffle oil & baby leaf spinach  

Dessert

Warm sticky toffee pudding sundae £5.95

With vanilla ice cream, whipped cream, 

toffee sauce & sugar curls

Chocolate brown sundae £5.95

With vanilla ice cream, whipped cream,

chocolate sauce & sugar curls

Please note: dishes may change upon your arrival, due to availability