Chef’s soup of the day:

Cream of vegetable

Deep fried calamari   £5.50 

With garlic aioli

Tempura prawns   £5.50

With sweet chilli sauce


Beer battered haddock   £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

‘Moules frites’   £12.95

1 kilo of mussels cooked in white wine, 

cream, garlic & parsley.

Served with crusty bread & fries

Rump of lamb   £15.95

With champ mashed potato, seasonal 

vegetables & a red wine

& rosemary jus

Confit of duck leg   £12.95

On a pomegranate & beetroot salad with 

honey & mustard dressing

Fish pie   £12.50

With smoked haddock, cod, salmon, 

prawns & crayfish

Topped with creamed potato & served 

with seasonal vegetables

Slow cooked pork belly   £13.95

With bubble & squeak, fine beans 

& an apple cider jus

Fillet of seabass   £13.95

With lemon & garlic sautéed samphire, 

new potatoes & a puttanesca sauce

Please note: dishes may change upon your arrival, due to availability 

What Our Customers Are Saying

"We went to the Yachtsmans Arms for Sunday lunch. very impressed we all had the Roast Beef, generous portions, very well presented & by friendly staff. Could not wish for better"

- Tripadvisor review