Chef’s soup of the day:

Tomato & basil

Tempura prawns £5.50

With sweet chilli

Soft centred scotch egg £7.50

With celeriac remoulade  

Mains

Homemade fish pie £12.95

Made with smoked haddock, cod, salmon,

 prawns & crayfish.

Topped with creamed potato 

& served with seasonal vegetables

Slow cooked pork belly £13.95

With creamed potato, seasonal vegetables & 

a cider jus 

Breaded plaice fillet £12.95

Served with fries, mixed salad & 

homemade tartare sauce

Seafood tagliatelle £12.95

Made with octopus, mussels, calamari , prawns, 

olives & capers

Served with garlic bread

Mediterranean king prawns £13.50

Sautéed in garlic butter served with fries 

& mixed salad 

Beer battered haddock £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

Wholetail scampi £9.95

Deep fried served with fries, garden peas 

& homemade tartare sauce 

Please note: dishes may change upon your arrival, due to availability