Soup of the day

Butternut squash & rosemary

Deep fried calamari  £5.50

With garlic aioli

Tempura prawns  £5.50

With mixed leaves & sweet 

chilli sauce

Smoked salmon crostini  £5.95

With mozzarella & cheese sauce

Mains

Beer battered haddock  £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

‘Moules frites’  £12.95

1 kilo of mussels cooked in white wine, 

garlic, cream & parsley. Served with crusty 

bread & fries

Slow cooked pork belly  £13.95

With bubble & squeak, wilted spinach & 

a cider jus

Pan seared calves liver  £13.50

With creamed potato, bacon, onion rings 

& balsamic gravy

Lamb shank  £14.50 

served with creamed potato, seasonal vegetables 

& red wine & rosemary jus

Homemade fish pie  £12.50

Made with smoked haddock, cod, salmon, 

prawns & crayfish. Topped with creamed potato 

& served with seasonal vegetables

Please note: dishes may change upon your arrival, due to availability