Soup of the day

Butternut squash & rosemary

Deep fried calamari  £5.50

With garlic aioli

Tempura prawns  £5.50

With mixed leaves & sweet 

chilli sauce

Smoked salmon crostini  £5.95

With mozzarella & cheese sauce


Beer battered haddock  £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

‘Moules frites’  £12.95

1 kilo of mussels cooked in white wine, 

garlic, cream & parsley. Served with crusty 

bread & fries

Slow cooked pork belly  £13.95

With bubble & squeak, wilted spinach & 

a cider jus

Pan seared calves liver  £13.50

With creamed potato, bacon, onion rings 

& balsamic gravy

Lamb shank  £14.50 

served with creamed potato, seasonal vegetables 

& red wine & rosemary jus

Homemade fish pie  £12.50

Made with smoked haddock, cod, salmon, 

prawns & crayfish. Topped with creamed potato 

& served with seasonal vegetables

Please note: dishes may change upon your arrival, due to availability 

What Our Customers Are Saying

"We went to the Yachtsmans Arms for Sunday lunch. very impressed we all had the Roast Beef, generous portions, very well presented & by friendly staff. Could not wish for better"

- Tripadvisor review