Chef’s soup of the day

Carrot & coriander (available as VG & available as G.F)

Tian of smoked mackerel & avocado (G.F) £6.95

With chilled gazpacho soup

Oak smoked salmon (G.F) £7.95

With capers & dill oil


Beer battered haddock £12.95

With hand cut chips, pea puree 

& homemade tartare sauce

Mediterranean king prawns (G.F) £13.50

Sautéed in garlic butter & served 

with a mixed salad & fries

Confit duck leg (G.F) £15.50

With sweet & sour aubergine salad 

with a pomegranate dressing

‘Moules frites’ 

(available as G.F) £13.95

1 kilo of mussels cooked in white wine, 

cream, garlic & parsley

Served with fries & crusty bread 

Fresh cromer crab (available as G.F) £13.95

With fries, granary bread, mixed salad 

& homemade garlic mayonnaise

Homemade fish pie £13.50

Made with smoked haddock, salmon, 

cod, prawns & crayfish.

Topped with creamed potato & 

served with seasonal vegetables

Wild mushroom risotto

(VG & G.F) £11.95

With boletus, oyster, shitake & porcini 

mushrooms topped

with truffle oil & baby leaf spinach  


Warm sticky toffee pudding sundae £5.95

With vanilla ice cream, whipped cream, 

toffee sauce & sugar curls

Chocolate brown sundae £5.95

With vanilla ice cream, whipped cream,

chocolate sauce & sugar curls

Please note: dishes may change upon your arrival, due to availability 

What Our Customers Are Saying

"We went to the Yachtsmans Arms for Sunday lunch. very impressed we all had the Roast Beef, generous portions, very well presented & by friendly staff. Could not wish for better"

- Tripadvisor review