Chef’s soup of the day

Mushroom & tarragon

(available as VG & available as G.F)

½ pint of shell on prawns

(available as G.F) £6.95

With marie rose sauce, mixed leaf 

& granary bread

Grilled halloumi (G.F) £5.95

On roasted red pepper salad with 

balsamic glaze

Mains

Pan seared seabass fillet 

  (G.F) £13.95

With crushed new potatoes, wilted 

spinach & cheese & parsley sauce 

Confit duck leg £14.95

On fresh chilled noodle salad with 

honey & mustard dressing  

Beer battered haddock £12.95

With hand cut chips, pea puree & 

homemade tartare sauce

Fresh dressed cromer crab 

(available as G.F) £13.50

With fries, mixed salad, brown bread

 & garlic mayonnaise

Homemade fish pie 

(G.F) £13.50

Made with smoked haddock, cod,

 salmon, prawns & crayfish

Topped with creamed potato & served 

with seasonal vegetables

‘Moules frites’ 

(available as G.F) £13.95

1 kilo of mussels cooked in white wine, 

cream, garlic & parsley

Served with fries & crusty bread

Sweet potato, spinach & lentil stew 

(VG & G.F) £11.95

Served with new potatoes 

Dessert

Warm sticky toffee pudding sundae £5.95

With vanilla ice cream, whipped cream, 

toffee sauce & sugar curls

Chocolate brown sundae £5.95

With vanilla ice cream, whipped cream,

chocolate sauce & sugar curls

Please note: dishes may change upon your arrival, due to availability